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Lindsay Becker

Burns’ Night

Burns’ Night 1200 1104 Lindsay Becker

Burns’ Night is traditionally celebrated on the 25th January. No longer an exclusively Scottish affair, the whole country is getting in on the act, including the Isle of Wight! The Garlic Farm Burns’ Night Supper runs from 7pm to 11pm on the 25th. Enjoy the traditional Burns’ night menu with Haggis, neeps and tatties and a Scottish Whisky Menu. Entertainment…

Garlic Farm Breakfast

Shake up your wake up!

Shake up your wake up! 2048 1365 Lindsay Becker

Finding a good breakfast can sometimes be difficult, but with so much local produce available on the doorsteps of many Isle of Wight cafes, theres no reason you shouldn’t be able to find a good fry-up on the Island. Farmhouse Breakfast Week has been running since 2000 and is organised by the AHDB (Agriculture and Horticulture Development Board) aiming to…

Winter Warmers

Winter Warmers 1400 790 Lindsay Becker

It’s the time of year for gloves, a hat and…a wetsuit? Yep, when the weather is colder, generally the surf is up. Feel your toes again after a dip, at some of our top picks for a post-surf warm-up: Isle of Wight Pearl is close to the surf mecca of Compton Bay where you should get a decent winter swell.…

Food trends for 2019

Food trends for 2019 1280 853 Lindsay Becker

Every year a range of food and drink experts predict what will be trending for the following  year in the food and drink industry. Have a look at this years major predictions from the foodies at Waitrose and keep an eye out for them in 2019… Mindful eating: No, not thinking about eating (don’t we all do that all the…

Vegan Burger with Fries copy

Are you trying Veganuary?

Are you trying Veganuary? 800 532 Lindsay Becker

After the gluttony of Christmas and New Year (seriously, how many cheese and crackers or green triangle Quality Street can one person eat!?) the new year presents an opportunity to implement some healthier eating habits and one that seems to be gaining momentum year on year, is Veganuary. Unless you have been living under a rock, you cannot have missed…

The Island’s first Whisky is now legal…

The Island’s first Whisky is now legal… 1500 997 Lindsay Becker

The Isle of Wight Distillery is pleased to announce that today, its Isle of Wight Whisky is certified legal. The Island’s first ever malt spirit went into barrel on the 16th December 2015, three years and one day ago. In accordance with the Scottish Whisky Association’s regulations, spirits destined to be whisky cannot be legally referred to as such until…

TheAnchorBar

Calling all you real ale fans…

Calling all you real ale fans… 2048 1365 Lindsay Becker

Are you looking for that last minute stocking filler, or the perfect gift for that person who has everything? Then look no further than our brand new Isle of Wight Pub Guide, produced in association with those folks in the know at CAMRA (Campaign for Real Ale). Packed with all the pubs on the Island, there are plenty to choose…

12 Days of Twixmas

12 Days of Twixmas 2048 1356 Lindsay Becker

Traditionally starting on the 25th December until the 5th January 2019, the 12 days of Christmas, (aka Twixmas) is a time for spending with family, having fun and enjoying the festivities, but most of the time, we don’t know what to do with ourselves! Check out some of out top things to do this Christmas… Get the bird out of…

Make your own Christmas Wreath…

Make your own Christmas Wreath… 1024 683 Lindsay Becker

There is just enough time left to get making your Christmas wreath or centrepiece for the big day. Whether you are planning to head to an arranged class with a professional overseeing your creation, or just wanting to have a go for yourself, there is a real sense of accomplishment to be had from making your own decorations for the…

Christmas 2018

Christmas 2018 2250 1500 Lindsay Becker

All the best Christmas recipes, stories and more from around Taste…

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

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