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  • Your local guide to food and drink on the Isle of Wight

Features

Beaujolais
  • The Editor

Tchin tchin! Beaujolais Nouveau
Tchin tchin! Beaujolais Nouveau 2000 1333 The Editor

Possibly the world’s largest wine bash, Beaujolais Nouveau takes place on the third Thursday of November, this year falling on the 21st November. This is the date the Beaujolais Nouveau hits the shelves worldwide – retailers are not allowed to sell this year’s vintage before this date. Beaujolais is a wine region in Burgundy, France. For centuries, the wine was…

Auckland-Header
  • The Editor

Auckland House Hotel
Auckland House Hotel 2048 683 The Editor

Tucked away in Shanklin, the Auckland House Hotel is a real hidden gem amidst a row of traditional seaside hotels and B&Bs. With a range of 25 en-suite bedrooms, the hotel also has a bright, modern onsite restaurant – The Table – serving breakfast, lunch and delicious three-course suppers using the finest locally sourced and seasonal ingredients. The decor is…

Vegan
  • The Editor

Top five vegan eateries/recipes
Top five vegan eateries/recipes 2048 1152 The Editor

Since its World Vegan day today, we thought we’d join in with the likes of vegainstas Bill Clinton, Madonna and Miley Cyrus and delve into the top five vegan eateries on the Island. It’s no surprise that the Island is currently experiencing the best of veganism, given that since 2016 the amount of vegan meals ordered in the UK has…

Porridge-Header
  • The Editor

“This porridge is just right” – Goldilocks
“This porridge is just right” – Goldilocks 2000 1333 The Editor

Despite the clocks going back, these cold dark mornings are hard work so a nourishing bowl is the perfect way to counteract those winter blues and set you up in the best way for the day. No matter if you like it sweet, fruity, savory or just plain here’s our rundown on where to fuel up. Caffe Isola Not only…

Sweet-Memories-1
  • The Editor

Treat… or treat
Treat… or treat 2000 1333 The Editor

There are plenty of treats, as well as a few tricks, this Halloween, so we’ve taken the hard work out of finding five of the best sweet shops the Island has to offer… Sweet Memories, Arreton Barns Not only the home of some of the most handmade, sensational fudge on the Island, but also a treasure trove of lollipops, chocolates…

Pasta-Header_Uffa-Pasta
  • The Editor

World Pasta Day
World Pasta Day 2048 683 The Editor

A favourite quick dinner for most families, pasta has become a staple on many a dinner table, but what if you’re eating out? Here are some great restaurants serving up traditional pasta dishes. The Rex, Ventnor Located in what was once the town’s cinema, The Rex serves up simple, tasty, modern Italian cuisine, with what is arguably one of the…

Pizza
  • The Editor

You’ll always have a pizza my heart
You’ll always have a pizza my heart 2000 1333 The Editor

When the moon hit’s your eye like a big pizza pie… as summer draws to an end and the opportunity to eat alfresco will soon be over, we thought we’d do a quick run down of some of the best pizzerias the Island has to offer, because what’s better than a scummy handmade pizza and a crisp glass of wine or chilled beer? We…

An oh so yummy supper club
  • The Editor

An oh so yummy supper club
An oh so yummy supper club 2000 1333 The Editor

On Friday 4th October Taste was invited to try a new supper club event on the Island. This genius idea is the brainchild of Paul Thorley, Something Yummy. Paul is looking to roll out monthly events across the Island inviting foodie lovers to a special, individually themed dining experience. Keep reading to see how you can get involved and grab…

Header_Eating-the-World
  • The Editor

Eat your way around the world… without leaving the Island
Eat your way around the world… without leaving the Island 2000 1500 The Editor

The Isle of Wight is known as England in miniature but within this little mini UK you can explore the world through your taste buds. Basque Kitchen Using some of the best seasonal produce the Isle of Wight has to offer and pairing it with ingredients important from Spain, Basque Kitchen brings a taste of Spain to our sunny shores.…

The future is plastic free
  • The Editor

The future is plastic free
The future is plastic free 2000 1333 The Editor

Ever since we all saw Blue Planet, the threat of single use plastic has never been so at the forefront of everyone’s mind. From big chains such as Morrrison’s encouraging you to bring in tubs from home for produce and switching to paper bags to fast food restaurants like McDonalds moving to paper straws (and what an outcry that was…

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