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Veganuary
  • The Editor

Vegan all-year-round not just for Veganuary
Vegan all-year-round not just for Veganuary 2000 1333 The Editor

A plant-based Isle of Wight guide from Steph and Guy at Peach Vegan Kitchen & Zero Waste Store We are nearing the end of the most widely publicised and participated Veganuary ever! With record numbers of consumers taking the opportunity to experiment with their eating habits and most eateries offering a variety of vegan options (many for the first time)…

Chinese New Year
  • The Editor

Celebrate Chinese New Year
Celebrate Chinese New Year 2000 1333 The Editor

Today (24 January) is Chinese New Year’s Eve and it’s the year of the Rat. What does this mean if you’re born under this sign? Well, you tend to be clever, quick thinking and successful along with being organised, instinctive and adaptable. Are you celebrating the New Year with a takeaway tonight? Here’s a rundown of where to pick up…

Sip, sip hooray!
  • The Editor

Sip, sip hooray!
Sip, sip hooray! 2000 1333 The Editor

If there’s ever a day to celebrate Champagne and all things bubbly, it has to be New Years’ Eve! We all know for it to be called Champagne it has to be produced in the Champagne region of northern France. However, with the offering of something bubbly changing so much over the past 15 years, and the increasing popularity of…

Boxing Day
  • The Editor

Boxing Day
Boxing Day 2000 1333 The Editor

After the decadence of Christmas Day and being couped up for a whole 24 hours, most of us are itching to get out of the house on Boxing Day. Here’s a quick rundown of what you can do on 26th December. Boxing Day Specials at Isle of Wight Steam Railway Settle back aboard a beautifully restored steam train as you…

Dreaming of a Wight Christmas
  • The Editor

Dreaming of a Wight Christmas
Dreaming of a Wight Christmas 2000 1333 The Editor

If you’re thinking more food metres than miles this Christmas and want to support some great local producers, then we have the perfect round-up of where to shop this Christmas. Your Christmas dinner table will be all-Wight… Kicking things off… So, if you have children in your life you’ve probably been up for hours and in need of something to…

Time for Tea
  • The Editor

Time for Tea
Time for Tea 2000 1098 The Editor

Is there anything better than popping your feet up and having a cup of tea? We didn’t think so either. Sunday 15th December is International Tea Day, we all remember our mum saying it’s the perfect tonic to a bad day, to cheer up someone or when you’re feeling just a bit down. Well, there’s some truth in the ‘healing…

Lager than life
  • The Editor

Lager than life
Lager than life 2000 1333 The Editor

After a long day, sometimes there is nothing better than a nice cold beer. Over the past few years, lager has taken on a whole new lease of life with microbreweries all around the country making their own version of this favourite brew. With our Island breweries renowned for amazing ale, two have dipped their toe into the lager arena,…

Nomad
  • The Editor

Shut up and feed me
Shut up and feed me 2000 1333 The Editor

It sounds like everyone’s idea of heaven doesn’t it? We were invited to try Nomad – Newport’s newest addition to the foodie scene (well, a welcomed returned more like) – located in the very prominent Charter House in the centre of the town. With a nod to a 1920s speakeasy, it’s stylish and opulent. A restaurant by day and evening…

Beaujolais
  • The Editor

Tchin tchin! Beaujolais Nouveau
Tchin tchin! Beaujolais Nouveau 2000 1333 The Editor

Possibly the world’s largest wine bash, Beaujolais Nouveau takes place on the third Thursday of November, this year falling on the 21st November. This is the date the Beaujolais Nouveau hits the shelves worldwide – retailers are not allowed to sell this year’s vintage before this date. Beaujolais is a wine region in Burgundy, France. For centuries, the wine was…

Auckland-Header
  • The Editor

Auckland House Hotel
Auckland House Hotel 2048 683 The Editor

Tucked away in Shanklin, the Auckland House Hotel is a real hidden gem amidst a row of traditional seaside hotels and B&Bs. With a range of 25 en-suite bedrooms, the hotel also has a bright, modern onsite restaurant – The Table – serving breakfast, lunch and delicious three-course suppers using the finest locally sourced and seasonal ingredients. The decor is…

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

Recent Stories

Veganuary
Vegan all-year-round not just for Veganuary 2000 1333 The Editor

Vegan all-year-round not just for Veganuary
Chinese New Year
Celebrate Chinese New Year 2000 1333 The Editor

Celebrate Chinese New Year

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