fbpx

  • Your local guide to food and drink on the Isle of Wight

Features

  • The Editor

A Brief History of Isle of Wight Desserts
A Brief History of Isle of Wight Desserts 1000 1000 The Editor

Though lost today, it seems the Isle of Wight used to have a strong tradition of making pies, puddings and desserts. Fruits were often a key component, with plums being baked into cakes, gooseberries made into tarts and apples turned into ‘apple pudden’. It’s possible that other parts of the country recognised the Isle of Wight’s skill with all things…

  • The Editor

How to Forage like a 19th Century Islander
How to Forage like a 19th Century Islander 1000 1000 The Editor

In the 18th and 19th centuries, Islanders were a dab hand at foraging, with an incredibly detailed knowledge of local wild plants, where they grew and what to do with them. Even in the making of drinks alone, numerous wild plants were put to numerous different uses, with cowslips from the Downs being made into wine, hedgerow sloes used to…

  • The Editor

Words cannot espresso how much we love coffee!
Words cannot espresso how much we love coffee! 2000 1333 The Editor

We cannot start our day without a cup of coffee… I mean who can? This week is quite possibly one of our favourites, it’s UK coffee week. We’re showing our appreciation of this glorious drink by letting you know where you can pick up a cuppa on our beautiful Island home. Island Roasted / Caffe Isola Roasting Freshly brewed coffee,…

  • The Editor

Cheers to reopening!
Cheers to reopening! 2000 1333 The Editor

I think the last time many of us stepped into one of the Island’s pubs was Christmas Eve 2020. It’s been a long ‘dry’ winter, but spring has sprung (even though it’s a little on the chilly side) and from 12th April pubs, restaurants and cafes are allowed to open any outside seating space they have. Woo hoo we hear…

  • The Editor

The Island’s Secret – Adgestone Vineyard’s Blue Sparkling Wine Recipe
The Island’s Secret – Adgestone Vineyard’s Blue Sparkling Wine Recipe 1709 2048 The Editor

Adgestone Vineyard are the first winery to create a vibrant blue sparkling wine and the closely guarded secret technique is one that is causing a ripples in the world of wine as other vineyards in Europe follow suit. The details of the process that Vigneron,  Russ Broughton has used to pull the blue colour out of Rondo grapes is coveted…

  • The Editor

Local Meat is great and no mis-Steak!
Local Meat is great and no mis-Steak! 1000 667 The Editor

When it comes to putting a menu together, can locally sourced meat really make much of a difference? We think there are so many benefits for you, your family and your local farmers. One of the biggest benefits of using meat from a nearby farm is that you can guarantee the freshness of the meat. Your know that local meat…

  • The Editor

Cool Comes to Sandown – meet the Brewster from Boojum&Snark
Cool Comes to Sandown – meet the Brewster from Boojum&Snark 2048 1363 The Editor

A touch of cool has come to Sandown with the Island’s first-ever solely craft beer taproom on the Isle of Wight. Boojum&Snark is sending out the Hackney vibe with an interior that is laidback, quirky and chic with an original art installation. On each table there is a glass bell and when you want a drink you ring for service!…

Have-yourself-a-local-little-Christmas
  • The Editor

Have yourself a local little Christmas
Have yourself a local little Christmas 1800 1201 The Editor

Food is never too far from our minds (and bellies) at this time of year and comfort food and festive treats are top of the list. Thankfully, the Island is home to an array of local producers, makers, farmers and fishermen, all stocking our farm shops to the rafters with their seasonal goods. Here’s our festive guide to some of the…

Shop-Local
  • The Editor

Support your community, shop local
Support your community, shop local 1000 1000 The Editor

We all love a bargain and a good deal. With Black Friday and Cyber Monday just around the corner, why not invest in a local business instead and do your Christmas shopping with them. Buy someone a gift as unique and special as they are while helping support a member of your community.  Even when in lockdown we can still…

Thanksgiving-2020
  • The Editor

Happy Thanksgiving!
Happy Thanksgiving! 1920 1280 The Editor

A shout out to our friends across the pond, or maybe you’re an American living right here on the beautiful Isle of Wight. Whichever it is, Happy Thanksgiving for Thursday 26th November! Here in the UK we don’t really grasp this holiday but with the year we have all had, it wouldn’t hurt to take a few moments to realise…

Get the Magazine

TOTW Issue 2 2019 - Front Cover
Read the latest edition

Sign up for the Taste Newsletter


Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

Eat & drink

Restaurants
Pubs & Bars
Cafes & Tearooms
Takeways
Local produce

About Taste

Print Edition
Contact us
Add your business
Advertise with Taste

Terms and Conditions | Privacy Policy | Newsletter | RSS Feed
© 2012-2019 Taste of the Wight. All rights reserved. | Published by Solent.Agency

Taste of the Wight is published by Solent and all content remains copyright of the publisher. No photographs may be reproduced without prior consent. The publisher accepts no responsibility for any claims made in advertisements or editorial opinions nor for any decision made based on these advertisements of opinions. The publisher cannot accept liability for any loss arising from late appearance or non- appearance of any advertisement. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Solent.

Get the magazine

The Taste of the Wight print edition is available at eateries, accommodation providers and outlets throughout the Island.

Start Typing