• Your local guide to food and drink on the Isle of Wight

Features

The Buddle
  • The Editor

Meet the landlady – Vicky Hartley, The Buddle Inn
Meet the landlady – Vicky Hartley, The Buddle Inn 1024 798 The Editor

Vicky Hartley, The Buddle Inn What is the best thing about being a landlady? For me, the best thing is meeting all the customers that are visiting the Island and building a rapport with the locals/regulars. What is your favourite local tipple? IW Mermaid Gin. This is the first gin I have tasted as I am not usually a much…

  • The Editor

Sharing is Caring…
Sharing is Caring… 2000 1478 The Editor

For a laid-back, casual meal with friends, try a sharing platter. From a simple sharing board with meats and cheeses, to tapas-style nibbles and everything else in between, there is a smorgasbord of choice (see what we did there!). And, if sharing is not your style, then you can still order one to yourself – we won’t judge you! No.64…

  • The Editor

Catch of the day
Catch of the day 1880 1251 The Editor

Summer on the Isle of Wight is the perfect time to tuck into some of the freshest and most locally sourced seafood, especially if the fish on the menu is sourced from the sea directly in front of you. It’s a time when the Island’s eateries are showcasing their seafood platters, crab pasties have a queue all summer long and…

  • Lindsay Becker

Sail Away…
Sail Away… 1880 1056 Lindsay Becker

After a day on the water with the sun on your face and the wind in your hair, your senses are sparkling… and so is your appetite. Luckily all around the Island we have excellent bars, cafés and restaurants that are right next to the sea. So if you’ve arrived by yacht, by kayak or even by paddle board, you’ll…

  • The Editor

The Breakfast Club…
The Breakfast Club… 1880 1253 The Editor

Don’t skip breakfast! Well, that’s what they say. With our round-up of some of the best places on the Isle of Wight for the most important meal of the day, there won’t be any chance of that. In fact, the problem will be fitting them all in! For local produce: For a plate of local fayre, you would be hard…

Get the magazine

Pick it up free

Sign up for the Taste Newsletter


About Taste

Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

The Taste of the Wight printed edition is available at eateries, accommodation providers and outlets across the Island.

Print Edition
About
Advertising
Add your business

Recent Stories

apricot-background-berry-1028599
5 things you didn’t realise were grown on the Isle of Wight 2048 1365 Christie-Lee Booth

5 things you didn’t realise were grown on the Isle of Wight

With it’s unique microclimate, the Isle of Wight is the…

The Hambrough, Isle of Wight
The Hambrough announces appointment of new Head Chef 1080 720 The Editor

The Hambrough announces appointment of new Head Chef

The Hambrough, the award-winning boutique bed & breakfast in Ventnor…

© 2018 Taste of the Wight. All rights reserved.

Taste of the Wight is published by Solent and all content remains copyright of the publisher. No photographs may be reproduced without prior consent. The publisher accepts no responsibility for any claims made in advertisements or editorial opinions nor for any decision made based on these advertisements of opinions. The publisher cannot accept liability for any loss arising from late appearance or non- appearance of any advertisement. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Solent.

ABOUT | GET THE MAGAZINE | CONTACT US | REPRINTS/PERMISSIONS | NEWSLETTER SIGNUP | ACCESSIBILITY | RSS FEEDS | SITE MAP | TASTE SHOP | CAREERS | TASTE MEDIA KIT

Get the magazine

The Taste of the Wight print edition is available at eateries, accommodation providers and outlets throughout the Island.

Start Typing