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Cream of the crop
Cream of the crop 779 516 The Editor

With acres of pasture land and more hours of sunshine than the rest of the UK, the Isle of Wight is perfect for grazing – and happy, well-fed cows mean great dairy produce. Island farmers not only produce top-quality milk (some of which still has the cream layer intact at the top) but churn out golden butter, silky smooth clotted…

  • The Editor

Something Yummy in a Box…
Something Yummy in a Box… 1600 1200 The Editor

For those of you who aren’t familiar with Something Yummy already, it’s the passion project of local foodie Paul Thorley which takes the form of a popular supper club as well running a website packed full of recipes and foodie insights. The whole ethos behind Something Yummy is to celebrate the Island’s great quality local produce in creative recipes, seasonably…

  • The Editor

Bakers gonna bake: Ginger Biscuits
Bakers gonna bake: Ginger Biscuits 1500 2000 The Editor

If you’re at a loss what to do today, there’s nothing better than whiling away an hour in the kitchen on a dull and blustery day – and you end up with a home-made sweet treat to eat! Do cut back on the amount of ginger if you’d prefer the biscuits a little milder. These ginger biscuits are a family…

basket of home-grown carrots
  • The Editor

Quaran-Green
Quaran-Green 2000 2000 The Editor

We’re not ones to productivity shame, as let’s face it, we’re all busy just trying to exist right now (juggling key working, homeschooling, cooking, cleaning and shopping during these difficult circumstances is enough to keep anyone on their toes), but now is a great time to get growing fruit and vegetables. Whether you’re a green-fingered gardener or a keen-been looking…

  • The Editor

Sunday Best – get your roast on – lockdown style
Sunday Best – get your roast on – lockdown style 1080 1080 The Editor

Days of the week don’t really mean a lot right now but nothing says Sunday more than a nice roast dinner with all the trimmings – something us Brits do pretty well. As we are always telling you, the Island is a very special place for produce, famously known as England’s ‘garden Isle’, our unique climate and landscape yields some…

  • The Editor

Make yours a ‘Banger’ of a barbecue
Make yours a ‘Banger’ of a barbecue 2000 1333 The Editor

With it set to be a scorcher over the weekend (and let’s face it, we’ve got nothing better to do) it’s time to fire up the barbecue and get yourselves in the mood for some al-fresco dining. We’ve put together another handy guide for you to make your barbecue the best it can be – from the best places to…

wild garlic
  • The Editor

A walk on the wild side
A walk on the wild side 1456 1000 The Editor

Smell that? That light waft of garlic on the wind can only mean one thing, wild garlic season is well and truly upon us!  Running from April until June roughly, depending on the weather conditions, you only need to take a walk amongst the Island’s shady woodlands to find wild garlic – Allium Ursinum to give it it’s Latin name,…

  • The Editor

Fish and Chip Fridays (or any day)
Fish and Chip Fridays (or any day) 1500 1500 The Editor

If you are struggling to know which day it is… We can let you know, it is in fact Friday! Yup, we know the days are all melding into one but a way to reinstate some normality and to give yourself something to look forward to is, of course, through the medium of food! If you don’t feel like cooking,…

  • The Editor

Star of the show for Spring – Asparagus
Star of the show for Spring – Asparagus 1600 1200 The Editor

Some things never change – there are things when times are tough we can rely on. The seasons changing is one of the reassuring constants that whilst our normal world is on hold, we can take time to appreciate the joy of spring and with that, the amazing seasonal produce comes with it – the almighty asparagus being right at…

  • The Editor

Craft Vegan Pizza – Craft Vegan Heroes!
Craft Vegan Pizza – Craft Vegan Heroes! 1080 1080 The Editor

Meet Craft Vegan Pizza – the Isle of Wight’s first vegan pizza delivery service. The brainchild of Charlotte Brimstone and Darryn Williams. You may be more familiar with them under their other guise – the Vegan Boys. This new venture sees them delivering fresh, homemade pizzas to Ryde/Seaview/Wootton residents, as well as selling their batch made vegan produce in delightful…

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