Features

Us Isle of Wighters, or caulkheads as we are historically known, are pretty proud of our beautiful Island. Home to a vast array of original local producers, who create a range of products and treats. We’ve got the latest on where to dine, whether that’s a sit down meal with the kids or a woodfired pizza enjoyed on the sea…

What is the best thing about the Isle of Wight foodie scene? I think the accent is on shopping and eating local produce. This has fuelled a real boom on the Island with a large diversity of produce including honey, garlic, tomatoes, asparagus, potatoes, cheese and milk, as well as plenty of local seafood of course, along with businesses like…

The Isle of Wight boasts over 200 miles of cycle routes and 500 miles of footpaths, meaning you’re never too far from a way of working off that last slice of cake!

The Taverners is a real country pub that is extremely popular with locals and tourists alike. Well known for its food offering, the produce is bought daily depending on what is available at the markets, from the local farms and what has been caught, foraged, shot or hunted.

Although finding a great pub or café is a highlight of any holiday, sometimes all you want to do is grab some fish and chips and eat them on the beach, or sit down with an Indian takeaway in front of the TV. Here’s our guide to some of the top takeaways on the Island…

Ice cream. Just the words can allude to a smile…everybody has a favourite flavour, from your Nan to your nipper, and here on the Island, we are producing some corkers for you to try this summer…

The smells of BBQ wafting through the air on a lazy Sunday afternoon or an evening after work are the scents of summer. There’s something primal about cooking up (or over cooking) succulent sausages and meaty burgers over a flame in the great outdoors, but ensuring you pick up quality meat and the best bangers is a headstart to a…