fbpx

  • Your local guide to food and drink on the Isle of Wight

News

  • The Editor

Our latest edition is out now…
Our latest edition is out now… 1366 768 The Editor

Whoop! It’s here – out this week, the Island’s premier guide to eating out, Taste of the Wight is now in its sixth consecutive year. Featuring comprehensive listings of some of the best pubs, restaurants, cafés and producers, you are never too far from a fabulous meal in an equally fabulous location here on the Isle of Wight. Inside this issue,…

  • The Editor

Rediscover Mermaid Gin
Rediscover Mermaid Gin 260 300 The Editor

Your favourite gin has got a new look!  Mermaid Gin will appear on shelfs and bars near you with a stylish new bottle from mid-March. The most popular spirit from The Isle of Wight Distillery, Mermaid Gin first launched three and half years ago. It has gone from strength to (Navy!) strength since, picking up several awards along the way. The…

The Hambrough, Isle of Wight
  • The Editor

The Hambrough appointment new Head Chef
The Hambrough appointment new Head Chef 1080 720 The Editor

The Hambrough, the award-winning boutique bed & breakfast in Ventnor has announced the appointment of Ashley Randle as the Head Chef of its reopening restaurant. Ashley’s experience of working with some of the country’s culinary masters together with ideas from different cultures and styles has been the inspiration behind his modern European menu on to which he will put his…

Gastronomy Cowes, Isle of Wight
  • The Editor

Gastronomy celebrate their first year in Cowes
Gastronomy celebrate their first year in Cowes 2048 1548 The Editor

Bringing the party to Cowes, the team behind Gastronomy will be celebrating the success of their busy bar and restaurant with a big first birthday bash on Saturday 16th February. Director and Head Chef Charles Ford will be firing out a full menu from the kitchen, with plenty of small plate specials centred around the restaurant’s ethos of ‘sociable eating’,…

croissants
  • Christie-Lee Booth

National Croissant Day!
National Croissant Day! 960 538 Christie-Lee Booth

Whether you have a sweet tooth, or enjoy more of a savoury offering, the humble croissant is always sure to be a pleaser. The buttery, crescent-shaped treat, that is crispy on the outside and soft and airy on the inside. Often associated with France, it actually originated in Austria in the early 1800s. They have long been a staple in…

  • Lindsay Becker

The Island’s first Whisky is now legal…
The Island’s first Whisky is now legal… 1500 997 Lindsay Becker

The Isle of Wight Distillery is pleased to announce that today, its Isle of Wight Whisky is certified legal. The Island’s first ever malt spirit went into barrel on the 16th December 2015, three years and one day ago. In accordance with the Scottish Whisky Association’s regulations, spirits destined to be whisky cannot be legally referred to as such until…

TheAnchorBar
  • Lindsay Becker

Calling all you real ale fans…
Calling all you real ale fans… 2048 1365 Lindsay Becker

Are you looking for that last minute stocking filler, or the perfect gift for that person who has everything? Then look no further than our brand new Isle of Wight Pub Guide, produced in association with those folks in the know at CAMRA (Campaign for Real Ale). Packed with all the pubs on the Island, there are plenty to choose…

  • Lindsay Becker

Make your own Christmas Wreath…
Make your own Christmas Wreath… 1024 683 Lindsay Becker

There is just enough time left to get making your Christmas wreath or centrepiece for the big day. Whether you are planning to head to an arranged class with a professional overseeing your creation, or just wanting to have a go for yourself, there is a real sense of accomplishment to be had from making your own decorations for the…

  • Lindsay Becker

Our brand new pub guide is out now!
Our brand new pub guide is out now! 1080 720 Lindsay Becker

We have been very busy bees, producing a brand new comprehensive Isle of Wight Pub Guide. We worked in association with our friends at the Isle of Wight branch of CAMRA (Campaign for Real Ale) to make sure the guide is out in good time for the merriment of this coming weekend – the annual Beer and Buses Weekend, taking place…

  • Lindsay Becker

Celebrate International Coffee Day today!
Celebrate International Coffee Day today! 1093 533 Lindsay Becker

Today, 1st October is International Coffee Day. Enjoyed the world over, the event celebrates the people behind your cup of coffee, from farm to cup, and everything in between. Here on the Island, we are lucky to have two great coffee businesses serving up great tasting, local coffee. Island Roasted, the producers behind popular Caffe Isola, began over ten years…

Get the Magazine

Summer 2018 Front Cover
Pick it up free

Sign up for the Taste Newsletter


Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

Recent Stories

Eggcellent Events this Easter 1300 961 The Editor

Eggcellent Events this Easter
Breakfasts
The Breakfast Club… 1880 1253 The Editor

The Breakfast Club…

Stay Connected

© 2012-2019 Taste of the Wight. All rights reserved. | Published by Solent

Taste of the Wight is published by Solent and all content remains copyright of the publisher. No photographs may be reproduced without prior consent. The publisher accepts no responsibility for any claims made in advertisements or editorial opinions nor for any decision made based on these advertisements of opinions. The publisher cannot accept liability for any loss arising from late appearance or non- appearance of any advertisement. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Solent.

Get the magazine

The Taste of the Wight print edition is available at eateries, accommodation providers and outlets throughout the Island.

Search for…

Places & Events

News & Stories

Places & Events

News & Stories

Start Typing