Pimp your breakfast! Bored with your usual fry-up, why not add some tasty twists and pimp up the flavour. We visited The Garlic Farm recently for one of their legendary Full English Breakfasts and learnt a few simple tricks that can... read more →
½ leg of lamb freshly ground black pepper 3tbsp soy sauce 3 onions 400ml white wine 250ml lamb stock 1kg baby new potatoes 1tbsp olive oil Asparagus and purple sprouting broccoli, to serve For the rub: 50g grated broccoli 10ml... read more →
2 x 7g sachet dried yeast 455 g strong bread flour, plus extra for dusting 1 tsp sea salt 1 tsp mixed spice 1 tsp cinnamon 1 tsp nutmeg 55g caster sugar 100g mincemeat 1 large free range egg 2... read more →
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