For an Island filled with such impressive produce, it’s no surprise that the Isle of Wight is home to a selection of restaurants.
Serving up quality dishes in a sophisticated atmosphere all year round, there’s something to suit all tastes and occasions. Many Island restaurants pride themselves on the amount of local produce used within their menus, with the emphasis on cutting down on food miles from field to plate. Regularly changing specials boards allows them to showcase the freshest meats, vegetables and seafood at their finest.