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Brownrigg's Farm Shop & Butchery

Newport Road, Godshill, Isle of Wight, PO38 3LY

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat which is produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide. The Brownrigg family took over The Isle of Wight Bacon Company. They now produce their own free range pork including a sumptuous range of sausages, traditional pork joints, hams and their own dry cured bacon. All items plus more from other producers can be found in the farm shop near Godshill.

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Church Hollow, Godshill, Ventnor, Isle of Wight, United Kingdom 0.37 mi
01983 84092101983 840921
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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

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