A beautiful, warm, Scandinavian décor provides the perfect scene to experience a menu based mainly around foraged ingredients. Chefs forage on a weekly basis to gather the best wild produce the island has to offer. Using local Island butchers, fishmongers and farms for their produce (including the odd neighbours garden!) to bring you the freshest ingredients possible. This is also reflected with their foraged inspired cocktail menu. Offering a wide range of snacks for lunch and something a bit more special for evening meals, Heima is the perfect destination for any occasion.