The Taverners is a real country pub that is popular with locals and tourists alike. The produce is bought daily depending on what is available at the markets, from the local farms and what has been caught, foraged, shot or hunted. All their meats come from Island farmers all the time, the fish comes from local waters and they use local vegetables when they are in season. The milk, cream and butter comes from Island dairy herds, they bake their own bread and pastries daily and local cheeses come from the award winning Richard Hodgson of the IW cheese company.
All chips are hand cut and triple cooked. They believe all of this gives them some of the freshest & best quality ingredients on the Island.
Cosy up by the fire in the winter and sit in the garden when the sun shines. There is a small play-area for young visitors.
Kitchen serving times Mon-Thu 12:00-15:00 | Mon-Thu 18:00-21:00 | Fri-Sat 18:00-21:30 | Sun 12:00-15:00