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Burns’ Night

Burns’ Night

Burns’ Night 1200 1104 The Editor

Burns’ Night is traditionally celebrated on the 25th January. No longer an exclusively Scottish affair, the whole country is getting in on the act, including the Isle of Wight!

The Garlic Farm Burns’ Night Supper runs from 7pm to 11pm on the 25th. Enjoy the traditional Burns’ night menu with Haggis, neeps and tatties and a Scottish Whisky Menu. Entertainment includes a Scottish Piper and Scottish Toastmaster. £27.95 per head including welcome drink.

Arreton Barns are offering an alternative Burns’ Night on the 19th January. Live music from Wight Hot Pipes alongside a special themed menu. There is also the ‘see it to believe it’ Haggis parade to a Burn’s poem. Fancy dress welcomed and booking advised, call 01983 539361

Otto in Ryde, also celebrating on Friday 25th are offering a three option, three course special burns night inspired menu. For those of you that are taking part in Veganuary there is a vegan option for each course, so no missing out! Booking advised, Member and members guests only.

The Freshwater Coffee House are celebrating with a three course meal followed by a delicious coffee or tea of your choice, As they have no alcohol licence they are encouraging you to take your own alcohol and they will provide the glasses and corkage is included in the £17.50 per head price (children £10.50 & under 6’s £5.50) Expect to be with them from 7pm to 10pm.






The Editor

Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its fifth year, it has cemented itself as the number one, independent companion for eating out on the Island.

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.