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Fermentation Workshop with 'Cooking with Josephine'

The Garlic Farm Isle of Wight, UK

Learn all about the ancient art of fermentation, from the history of Kimchi to the health benefits of Kefir and Kombucha. In a 3-hour workshop, Josephine will teach you how to make your own Kimchi using locally grown, organic vegetables, Milk and Water Kefir and Kombucha. There will be tastings throughout the evening followed by a vegetarian, fermentation inspired light supper.

18 April, 2019 12:00 am

Opening times

18 April, 2019 12:00 am
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The Garlic Farm, Mersley Ln, Sandown PO36 0NR, UK 0 km
The Garlic Farm Isle of Wight, UK 0 km
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The Garlic Farm Isle of Wight, UK 0 km
The Garlic Farm Isle of Wight, UK 0 km
The Garlic Farm Isle of Wight, UK 0 km
The Garlic Farm Isle of Wight, UK 0 km
The Garlic Farm Isle of Wight, UK 0 km
The Garlic Farm Isle of Wight, UK 0 km
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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

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