Pier Street, Ventnor, Isle of Wight, PO38 1DR
Hillside Restaurant offers a classic French cuisine made of local produce freshly prepared and presented in menus which change frequently, giving a choice of 4 starters, 5 mains and 4 desserts.
Hillside Restaurant has a fen shui setting and offers exquisite ambience with a minimalistic art filled restaurant, with lovely reception and drawing rooms for drinks and coffees. All year round conservatory and terrace which makes it an airy, spacious and appetite inspiring experience.
4 starters, 5 mains and 4 desserts are offered for every dinner menu and always includes a fish and vegetarian option. The dishes are nutritionally balanced and vary throughout the season using the freshest of their own and local produce as the chef cooks for those who book according to the selection which is done in advance.
The Head Chef at Hillside, Gerald brings a touch of French style and sophistication to the menu with his own twist, giving fantastic flavours and tastes to every dish.