fbpx
  • Your local guide to food and drink on the Isle of Wight

Recipes

Turbo Pimm’s

not for the faint-hearted!

Classic Cream Tea

The yoghurt in this mix reacts with the baking powder to help the scones rise and keep them light. As […]

Lemon and Lavender Mojitos

Wild Garlic Pesto

You can toss this into hot pasta, swirl it into vegetable soup, or use on bruschetta or crostini and it […]

No-Bake Rocky Road

Hidden inside these rocky road style cakes are a surprise of your kids’ favourite sweets like marshmallows and honeycomb. You […]

Vegan Tomato and Rosemary Orzo

If you are trying Veganuary this year then why not give this fresh and warming recipe a whirl.

Left-over Cheese Soufflé

Make use of the odds and ends that are left over with our tasty recipe.

Sprout Gratin

As one of the most controversial Christmas food, we decided to give an alternative way to jazz up the little […]

Mulled White Wine

Tired of your usual mulled wine tipple? Try this twist on a classic using white wine and cider for a […]

Easy Marzipan

Whether it’s to cover your Christmas cake or to create some decorative sweets, it is easy to make your own […]

Get the Magazine

Sign up for the Taste Newsletter


Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

Recent Stories