• Your local guide to food and drink on the Isle of Wight

Vegan Tomato and Rosemary Orzo

Vegan Tomato and Rosemary Orzo 764 733 Christie-Lee Booth

If you are trying Veganuary this year then why not give this fresh and warming recipe a whirl.   Ingredients: 1 tbs Olive oil – 250g Orzo pasta – 200ml…

Soufflé

Festive Recipes: Left-over cheese soufflé

Festive Recipes: Left-over cheese soufflé 1280 851 Lindsay Becker

It’s a time to show off your culinary skills with our festive recipes… Left-over cheese soufflé Make use of the odds and ends that are left over with our tasty…

brussels-sprouts

Festive Sprout Gratin

Festive Sprout Gratin 2048 1356 Lindsay Becker

It’s a time to show off your culinary skills with our festive recipes… Sprout gratin As one of the most controversial Christmas food, we decided to give an alternative way…

Christmas Drink

Festive Recipes: Mulled white wine

Festive Recipes: Mulled white wine 2048 1399 Lindsay Becker

It’s a time to show off your culinary skills with our festive recipes… Mulled white wine Fed up with the usual mulled wine? Try this twist on a classic using…

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About Taste

Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

The Taste of the Wight printed edition is available at eateries, accommodation providers and outlets across the Island.

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