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  • Your local guide to food and drink on the Isle of Wight

The Island’s Secret – Adgestone Vineyard’s Blue Sparkling Wine Recipe

The Island’s Secret – Adgestone Vineyard’s Blue Sparkling Wine Recipe 1709 2048 Claire Kennard

Adgestone Vineyard are the first winery to create a vibrant blue sparkling wine and the closely guarded secret technique is one that is causing a ripples in the world of…

Local Meat is great and no mis-Steak!

Local Meat is great and no mis-Steak! 1000 667 Claire Kennard

When it comes to putting a menu together, can locally sourced meat really make much of a difference? We think there are so many benefits for you, your family and…

Cool Comes to Sandown – meet the Brewster from Boojum&Snark

Cool Comes to Sandown – meet the Brewster from Boojum&Snark 2048 1363 Claire Kennard

A touch of cool has come to Sandown with the Island’s first-ever solely craft beer taproom on the Isle of Wight. Boojum&Snark is sending out the Hackney vibe with an…

Have-yourself-a-local-little-Christmas

Have yourself a local little Christmas

Have yourself a local little Christmas 1800 1201 The Editor

Food is never too far from our minds (and bellies) at this time of year and comfort food and festive treats are top of the list. Thankfully, the Island is…

The Island’s Secret – Adgestone Vineyard’s Blue Sparkling Wine Recipe 1709 2048 Claire Kennard

The Island’s Secret – Adgestone Vineyard’s Blue Sparkling Wine Recipe

Local Meat is great and no mis-Steak! 1000 667 Claire Kennard

Local Meat is great and no mis-Steak!

Cool Comes to Sandown – meet the Brewster from Boojum&Snark 2048 1363 Claire Kennard

Cool Comes to Sandown – meet the Brewster from Boojum&Snark

Have-yourself-a-local-little-Christmas
Have yourself a local little Christmas 1800 1201 The Editor

Have yourself a local little Christmas

Shop-Local
Support your community, shop local 1000 1000 The Editor

Support your community, shop local

Thanksgiving-2020
Happy Thanksgiving! 1920 1280 The Editor

Happy Thanksgiving!

Mixed Fruit in a glass bowl
The Easy Way to make a Christmas Cake 1536 2048 Claire Kennard

The Easy Way to make a Christmas Cake

Breakfast flat lay
Lockdown essentials – Start with Breakfast 1280 853 Claire Kennard

Lockdown essentials – Start with Breakfast

Its Veganber
It’s Veganber 1800 1201 The Editor

It’s Veganber

Sweet-Treats
Trick or Sweet Treats? 2000 1335 The Editor

Trick or Sweet Treats?

Sausage-Week
Six sizzling sausages 2000 1335 The Editor

Six sizzling sausages

World-Food-Day
Eat your way around the world… without leaving the Island 2000 1334 The Editor

Eat your way around the world… without leaving the Island

Choccy-woccy-doo-dah
Choccy-woccy doo dah! 2000 1335 The Editor

Choccy-woccy doo dah!

You'll-always-have-a-pizza-my-heart
You’ll always have a pizza my heart 2000 1275 The Editor

You’ll always have a pizza my heart

International-Coffee-Day
I can’t espresso how much you bean to me 2000 1333 The Editor

I can’t espresso how much you bean to me

Go-veggie-for-a-day
Go veggie for a day 2000 1325 The Editor

Go veggie for a day

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.