Whoop! It’s here – out this week, the Island’s premier guide to eating out, Taste of the Wight is now in its sixth consecutive year. Featuring comprehensive listings of some of the best pubs, restaurants, cafés and producers, you are never too far from a fabulous meal in an equally fabulous location here on the Isle of Wight.
Inside this issue, you will find loads of interesting features, including our popular ‘Meet the’ series, where we meet some of the faces behind the food including local forager Alex Richards from Island Wild Food and Tom Bull, head chef at The Seaview Hotel.
There are fun features on where to take the kids, doggie-friendly spots and places to get possibly the tastiest roast or the best cup of coffee; plus a huge What’s On Guide featuring all the favourite-foodie events from across the Island. Grab your copy today at all good eateries and supermarkets.