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  • Your local guide to food and drink on the Isle of Wight

A Very British Tea

A Very British Tea 2000 1333 The Editor

It seems like there is a national day or week for everything these days but in this case we aren’t complaining as it’s an excuse to celebrate something we do pretty darn well here on the Isle of Wight. Happy Afternoon Tea Week everyone!

On your marks, get set, grow!

On your marks, get set, grow!

On your marks, get set, grow! 2000 1333 The Editor

Yesterday saw the start of National Allotments Week – an annual campaign that began as a way to raise awareness of allotments and the role they play in helping people to live healthier lifestyles and grow their own food. With the interest in growing your own fruit and vegetables at an all time high, the campaign has in addition highlighted how allotments can not only develop friendships but also bolster communities as growers support each other and share their produce. Nothing beats the feeling of satisfaction you get from growing your own – a tummy full of tasty treats and a sense of wellbeing!

The Garlic Farm

From field to fork…

From field to fork… 1200 508 The Editor

Eating from the source cuts food miles down to mere metres, promotes sustainability and eating seasonally, plus the produce is fresher and tastier – everyone’s a winner!

Fruits de mer

Fruits de mer

Fruits de mer 2048 2048 The Editor

The Isle of Wight, surrounded by crystal blue water, has an abundance of seafood to hand (well, line or net). Throughout the year many of our local restaurants, pubs and cafés serve up fresh, seasonal fish dishes. Whether you’re after mussels, crab, bass or mackerel there’s plenty on offer across the Island and throughout the year.

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

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