Festive Recipes: Left-over cheese soufflé Festive Recipes: Left-over cheese soufflé https://www.tasteofthewight.co.uk/wp-content/uploads/2018/11/Soufflé.jpg 1280 851 Lindsay Becker Lindsay Becker https://secure.gravatar.com/avatar/3f90bbcd44d170eff0023f4a93c7a9b5?s=96&d=mm&r=g 12 December, 2018 12 January, 2019 It’s a time to show off your culinary skills with our festive recipes… Left-over cheese soufflé Make use of the odds and ends that are left over with our tasty recipe. Ingredients: 50g butter plus a little extra for greasing 25g plain flour 200ml whole milk 300g hard and soft cheese, cut into chunks 100ml double cream 4 eggs, separated Pinch of cayenne pepper Method: Heat the oven to 200°c. Melt all the butter in a saucepan. Brush a 20cm soufflé dish with a little, then dus with the flour. In the saucepan, stir the flour into the rest of the melted butter, then sizzle for one minute. Gradually pour the milk to make a white sauce. Add two thirds of the cheese allowing to melt. Leave to cool slightly then mix in the remaining cheese, cream and egg yolks. Season with cayenne pepper. In a clean bowl, whisk the egg whites until stiff peaks. Fold into the cheese sauce, then carefully tip into the soufflé dish. Bake for 25 minutes until puffed up and golden. Serve with a seasonal salad.