• Your local guide to food and drink on the Isle of Wight

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croissants

National Croissant Day!

National Croissant Day! 960 538 Christie-Lee Booth

Whether you have a sweet tooth, or enjoy more of a savoury offering, the humble croissant is always sure to be a pleaser. The buttery, crescent-shaped treat, that is crispy on the outside and soft and airy on the inside. Often associated with France, it actually originated in Austria in the early 1800s. They have long been a staple in…

Burns’ Night

Burns’ Night 1200 1104 Lindsay Becker

Burns’ Night is traditionally celebrated on the 25th January. No longer an exclusively Scottish affair, the whole country is getting in on the act, including the Isle of Wight! The Garlic Farm Burns’ Night Supper runs from 7pm to 11pm on the 25th. Enjoy the traditional Burns’ night menu with Haggis, neeps and tatties and a Scottish Whisky Menu. Entertainment…

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About Taste

Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

The Taste of the Wight printed edition is available at eateries, accommodation providers and outlets across the Island.

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