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Island Grown

Island Grown

Island Grown 1999 1334 The Editor

Matt Noyce, Head Gardener and Estate Manager at Quarr Abbey is back discussing the benefits of buying local on the Isle of Wight and where to enjoy seeing the Island’s produce being grown…

Pooch Perfect

Pooch Perfect

Pooch Perfect 2048 1365 The Editor

The Island is a paradise for dogs (and their owners) with plenty of beautiful walks, places to explore, designated dog-friendly beaches and a whole host of places to take pooch out for a slap-up meal…

The Hit-List 2019

The Hit-List 2019

The Hit-List 2019 1365 1218 The Editor

Get your chops around a whole host of new eateries to try on the Isle of Wight in 2019. Here are a few of our top picks…

Top 10 Picnic Spots

Top 10 Picnic Spots

Top 10 Picnic Spots 2048 1365 The Editor

There are so many beautiful spots on the Island to relax and enjoy a picnic, that it’s hard to pick our definitive top 10 but we gave it a good go! Here (in no particular order) are the Taste HQ’s favourite places to head for when the weather is good with a basket of food and a tipple or two…

Our latest edition is out now…

Our latest edition is out now… 1366 768 The Editor

Whoop! It’s here – out this week, the Island’s premier guide to eating out, Taste of the Wight is now in its sixth consecutive year. Featuring comprehensive listings of some of the best pubs, restaurants, cafés and producers, you are never too far from a fabulous meal in an equally fabulous location here on the Isle of Wight. Inside this issue,…

Burger Hunters

Burger Hunters 772 665 The Editor

The burger. It is such a simple concept, but packs a real punch when it comes to taste (and, unfortunately, calories) but it is a staple choice for many (come on, who hasn’t gone to a really fancy restaurant and just wished they could order a burger?)

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5 things you didn’t realise were grown on the Isle of Wight

5 things you didn’t realise were grown on the Isle of Wight 2048 1365 Christie-Lee Booth

With it’s unique microclimate, the Isle of Wight is the perfect place to grow produce that wouldn’t grow in many other parts of the UK. Along with some of the Islands more famous exports. For example; garlic, asparagus and tomatoes. The produce grown, farmed and made on the Isle of Wight is endless… Here are our top 5 things you…

Garlic Farm Breakfast

Shake up your wake up!

Shake up your wake up! 2048 1365 Lindsay Becker

Finding a good breakfast can sometimes be difficult, but with so much local produce available on the doorsteps of many Isle of Wight cafes, theres no reason you shouldn’t be able to find a good fry-up on the Island. Farmhouse Breakfast Week has been running since 2000 and is organised by the AHDB (Agriculture and Horticulture Development Board) aiming to…

Winter Warmers

Winter Warmers 1400 790 Lindsay Becker

It’s the time of year for gloves, a hat and…a wetsuit? Yep, when the weather is colder, generally the surf is up. Feel your toes again after a dip, at some of our top picks for a post-surf warm-up: Isle of Wight Pearl is close to the surf mecca of Compton Bay where you should get a decent winter swell.…

Vegan Burger with Fries copy

Are you trying Veganuary?

Are you trying Veganuary? 800 532 Lindsay Becker

After the gluttony of Christmas and New Year (seriously, how many cheese and crackers or green triangle Quality Street can one person eat!?) the new year presents an opportunity to implement some healthier eating habits and one that seems to be gaining momentum year on year, is Veganuary. Unless you have been living under a rock, you cannot have missed…

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

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