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  • Your local guide to food and drink on the Isle of Wight

foraging

Some responsible and safe tips for foraging

Some responsible and safe tips for foraging 1080 1076 The Editor

With recent world events, foraging is having a surge in popularity with many people combing the hedgerows for tasty treats on their daily walks. We thought because we’ve seen so many of you taking up this wholesome skill, we’d share some expert advice. You may remember local foraging expert Alex Richards from Island Wild Food from when we interviewed her…

wild garlic

A walk on the wild side

A walk on the wild side 1456 1000 The Editor

Smell that? That light waft of garlic on the wind can only mean one thing, wild garlic season is well and truly upon us!  Running from April until June roughly, depending on the weather conditions, you only need to take a walk amongst the Island’s shady woodlands to find wild garlic – Allium Ursinum to give it it’s Latin name,…

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.