fbpx

  • Your local guide to food and drink on the Isle of Wight

Local Producers

  • The Editor

Star of the show for Spring – Asparagus
Star of the show for Spring – Asparagus 1600 1200 The Editor

Some things never change – there are things when times are tough we can rely on. The seasons changing is one of the reassuring constants that whilst our normal world is on hold, we can take time to appreciate the joy of spring and with that, the amazing seasonal produce comes with it – the almighty asparagus being right at…

At the source
  • The Editor

At the source
At the source 2048 1367 The Editor

Eating at the source of the produce is a huge trend that is only seems to be growing for 2018. Here on the Isle of Wight, we are lucky to have several places that enable you to eat or drink where the produce is being ‘created’.

Ventnor Haven Fishery
  • The Editor

Meet the Fisherman: Ed Blake, Ventnor Haven Fishery
Meet the Fisherman: Ed Blake, Ventnor Haven Fishery 1400 790 The Editor

The Blake family have been fishing the seas off Ventnor Bay for decades and Ventnor Haven Fishery is a much loved destination for fish lovers across the Island. What is the best thing about the Isle of Wight foodie scene? There is a real hunger for local produce, particularly from second-homeowners. With the recent emphasis on food miles, the Island…

The Culver Haven Inn
  • The Editor

Don’t Miss Out On…
Don’t Miss Out On… 2048 1365 The Editor

The Island is famed for an abundance of local produce, grown in our fertile soils, reared on our lush landscape or in our crystal waters. Here are our picks not to miss out on…

Brownrigg's Farm
  • The Editor

Meet the Farmer: Sue Brownrigg, Brownrigg’s Farm
Meet the Farmer: Sue Brownrigg, Brownrigg’s Farm 2048 1360 The Editor

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat which is produced on their own farm. What is the best thing about the Isle of Wight foodie scene? I am really impressed with how our Island pubs have improved their food standards and offerings over the last decade. You can get some amazing meals.…

Island Grown
  • The Editor

Island Grown
Island Grown 1999 1334 The Editor

Matt Noyce, Head Gardener and Estate Manager at Quarr Abbey is back discussing the benefits of buying local on the Isle of Wight and where to enjoy seeing the Island’s produce being grown…

The Hit-List 2019
  • The Editor

The Hit-List 2019
The Hit-List 2019 1365 1218 The Editor

Get your chops around a whole host of new eateries to try on the Isle of Wight in 2019. Here are a few of our top picks…

  • The Editor

Rediscover Mermaid Gin
Rediscover Mermaid Gin 260 300 The Editor

Your favourite gin has got a new look!  Mermaid Gin will appear on shelfs and bars near you with a stylish new bottle from mid-March. The most popular spirit from The Isle of Wight Distillery, Mermaid Gin first launched three and half years ago. It has gone from strength to (Navy!) strength since, picking up several awards along the way. The…

  • The Editor

Vegan side of the Island
Vegan side of the Island 1880 1192 The Editor

Check out the best Vegan spots from local Jane Gardner: Plant-based eating is one of the biggest food trends of 2018 and according to the Vegan Society, there are now over three million vegans in the UK. This number is set to rise thanks to the popularity of vegan content on social media platforms such as Instagram and YouTube providing…

Get the Magazine

TOTW Issue 2 2019 - Front Cover
Read the latest edition

Sign up for the Taste Newsletter


Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

Eat & drink

Restaurants
Pubs & Bars
Cafes & Tearooms
Takeways
Local produce

About Taste

Print Edition
Contact us
Add your business
Advertise with Taste

Terms and Conditions | Privacy Policy | Newsletter | RSS Feed
© 2012-2019 Taste of the Wight. All rights reserved. | Published by Solent.Agency

Taste of the Wight is published by Solent and all content remains copyright of the publisher. No photographs may be reproduced without prior consent. The publisher accepts no responsibility for any claims made in advertisements or editorial opinions nor for any decision made based on these advertisements of opinions. The publisher cannot accept liability for any loss arising from late appearance or non- appearance of any advertisement. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Solent.

Get the magazine

The Taste of the Wight print edition is available at eateries, accommodation providers and outlets throughout the Island.

Start Typing