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  • Your local guide to food and drink on the Isle of Wight

spring

wild garlic

A walk on the wild side

A walk on the wild side 1456 1000 The Editor

Smell that? That light waft of garlic on the wind can only mean one thing, wild garlic season is well and truly upon us!  Running from April until June roughly, depending on the weather conditions, you only need to take a walk amongst the Island’s shady woodlands to find wild garlic – Allium Ursinum to give it it’s Latin name,…

Star of the show for Spring – Asparagus

Star of the show for Spring – Asparagus 1600 1200 Thea Welsford

Some things never change – there are things when times are tough we can rely on. The seasons changing is one of the reassuring constants that whilst our normal world is on hold, we can take time to appreciate the joy of spring and with that, the amazing seasonal produce comes with it – the almighty asparagus being right at…

Spring Pub Watch

Spring Pub Watch

Spring Pub Watch 2002 1333 The Editor

Whatever time of year, you can’t beat a walk that culminates in a good pub lunch. Spring offers mild weather, pretty scenery and if you are lucky, a stint in a sunny pub garden.

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.