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  • Your local guide to food and drink on the Isle of Wight

taste of the wight

The Tea House in Ventnor needs your help!

The Tea House in Ventnor needs your help! 960 640 Thea Welsford

The Tea House in Ventnor is calling for support with their latest Crowdfunding page. The global COVID-19 pandemic has created a very uncertain landscape for millions of British small businesses. And whilst government funding has helped in preventing the immediate collapse of The Tea House, this funding alone cannot secure the future of this homegrown Ventnor business. The Tea House…

Cream of the crop

Cream of the crop 779 516 Thea Welsford

With acres of pasture land and more hours of sunshine than the rest of the UK, the Isle of Wight is perfect for grazing – and happy, well-fed cows mean great dairy produce. Island farmers not only produce top-quality milk (some of which still has the cream layer intact at the top) but churn out golden butter, silky smooth clotted…

Something Yummy in a Box…

Something Yummy in a Box… 1600 1200 Thea Welsford

For those of you who aren’t familiar with Something Yummy already, it’s the passion project of local foodie Paul Thorley which takes the form of a popular supper club as well running a website packed full of recipes and foodie insights. The whole ethos behind Something Yummy is to celebrate the Island’s great quality local produce in creative recipes, seasonably…

Sunday Best – get your roast on – lockdown style

Sunday Best – get your roast on – lockdown style 1080 1080 Thea Welsford

Days of the week don’t really mean a lot right now but nothing says Sunday more than a nice roast dinner with all the trimmings – something us Brits do pretty well. As we are always telling you, the Island is a very special place for produce, famously known as England’s ‘garden Isle’, our unique climate and landscape yields some…

Make yours a ‘Banger’ of a barbecue

Make yours a ‘Banger’ of a barbecue 2000 1333 Thea Welsford

With it set to be a scorcher over the weekend (and let’s face it, we’ve got nothing better to do) it’s time to fire up the barbecue and get yourselves in the mood for some al-fresco dining. We’ve put together another handy guide for you to make your barbecue the best it can be – from the best places to…

wild garlic

A walk on the wild side

A walk on the wild side 1456 1000 The Editor

Smell that? That light waft of garlic on the wind can only mean one thing, wild garlic season is well and truly upon us!  Running from April until June roughly, depending on the weather conditions, you only need to take a walk amongst the Island’s shady woodlands to find wild garlic – Allium Ursinum to give it it’s Latin name,…

Star of the show for Spring – Asparagus

Star of the show for Spring – Asparagus 1600 1200 Thea Welsford

Some things never change – there are things when times are tough we can rely on. The seasons changing is one of the reassuring constants that whilst our normal world is on hold, we can take time to appreciate the joy of spring and with that, the amazing seasonal produce comes with it – the almighty asparagus being right at…

Our latest edition is out now…

Our latest edition is out now… 1366 768 The Editor

Whoop! It’s here – out this week, the Island’s premier guide to eating out, Taste of the Wight is now in its sixth consecutive year. Featuring comprehensive listings of some of the best pubs, restaurants, cafés and producers, you are never too far from a fabulous meal in an equally fabulous location here on the Isle of Wight. Inside this issue,…

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Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.